Day 1
Saturday: Athens, Alimos Kalamaki Marina
Time is best spent on Saturday morning touring the many historic attractions in Athens. Arrive at Athens Alimos Kalamaki marina at 13:00hrs, allowing time to check-in with the yacht base staff and do any necessary provisioning.
Dinner: A relaxed welcome dinner will be held at 19:00hrs at Edem restaurant just outside the marina giving you an opportunity to meet flotilla staff, fellow flotilla and cabin charter guests. The first night is a sleep over in the marina.
Day 2
Sunday: Athens | Aghia Marina Bay, Aegina
Distances and sailing conditions: 12 miles – 2.5 hours. The Saronic Gulf area is known for light winds from the south in the spring and from the north in the summer.
Highlights: See the famous Temple of Aphaia (490 BC) by taking a 1.5-hour round-trip hike. This is one of the more challenging hikes on the tour. If you choose not to hike you can explore the quaint little village and have coffee overlooking the bay. Aegina boasts the best pistachio nuts in the world and they can be found in the local shops. Enjoy lunch from the cockpit followed by a swim in the crystal clear waters of the bay.
Aegina | Poros
Distance and sailing conditions: 22 miles - 3 hours. Breezes tend to pick up in the afternoon but generally remain light.
Highlights: When viewed from seaward, Poros is one of the most beautiful towns in Greece – arriving is a great photo opportunity. After docking join an organized walk (20 minutes) up to the clock tower viewing local Mediterranean bougainvillea, jasmine, cactus, fig and cypress trees. Arriving at the clock tower you are rewarded with a panoramic view of the sun setting over the majestic Peloponnese Mountains.
Dinner: Dine at the beautiful Garden taverna, where octopus in wine sauce and a dish of baked lamb, potatoes, herbs and melted cheese (traditional kleftiko) are the specialties. Alternatively, busy Oasis taverna at the port, where wonderful fresh fish and barbecued octopus are highly recommended.
Day 3
Monday: Poros | Spathi bay
Distance and sailing conditions: 6 miles - 1.5 hours. Motor sailing along the coastline.
Highlights: The narrow channel between Poros and Spathi provides an excellent photo opportunity of the built up terracotta roofed town, passing fishing boats and the bustling harbor. At Bourtzi island take pictures of the Venetian fort that once defended this narrow passage. Spathi bay's clear water is good for snorkeling and Mediterranean marine life. Lunch is aboard the yacht anchored at Spathi or upon arrival at Hydra.
Spathi bay | Hydra
Distance and sailing conditions: 5 miles - 1 hour. In northerly conditions this is a nice broad reach.
Highlights: The tiny port of Hydra becomes congested in the summer months with yachts regularly rafting three deep bow to stern. After an exciting tie-up and informative town briefing, spend the afternoon wandering the cobbled streets and Venetian laneways of this famous historic port. To cool off dive in at Hydra's swimming area a five minute walk from the yachts or relax at one of the many cafes watching the donkeys pass by – Hydra's only mode of transportation!
Dinner: Kristina and Manolis taverna. This roof garden taverna is one of the best on our carefully researched gastronomic circuit. A range of small meze dishes allows for a taste of numerous delicacies including Kalamata olives, saganaki cheese, fava bean dip, grilled peppers stuffed with feta and breadcrumbs and oregano meatballs. Following dinner, great cocktails and dancing can be found at Amalour or Pirate's bar.
Day 4
Tuesday: Hydra
Highlights: A free day to explore the wonders of Hydra. For a relaxing morning, sip coffee at Pirate's bar; visit art galleries and shop for local handicrafts, exquisite clothing and jewelry. A 30-minute coastal walk or ten-minute water taxi ride leads to the rustic Miramare hotel and charming Mandraki beach. For the more adventurous a one-hour hike through ancient stairways and Venetian architecture allows a view from the top of the steep harbor. For the very fit, two more hours through an enchanting forest reveals the sacred monastery Profitis Ilias overlooking the harbor, Hydra Channel and the Peloponnese.
Dinner: Kodylenia's taverna (30 min coastal walk or 5 minute water taxi) is an open-air terrace restaurant over looking tiny Kamini harbor and offers an extensive menu including fresh fish and giant Hydra calamari. A pirate night and dance may be scheduled on this night - so bring costumes!
Day 5
Wednesday: Hydra | Kleftiko bay, Milos
Distance and sailing conditions: 55 miles – 9 hours. Northerly winds in the summer months and southwesterly air in the spring makes this a favorable passage.
Highlights: The best sail of the whole trip is this leg from the Saronic Gulf to the Cyclades leading to a remote overnight anchorage. Arriving at uninhabited Kleftiko bay, moor with fore and aft anchors, then swim or snorkel in translucent waters. For a surreal experience, take a kayak through a maze of breathtaking caves admiring the surrounding white cliffs - some as high as 100m.
Dinner: Eating aboard under the bright Aegean night sky makes this stop one of the highlights of the tour.
This remote anchorage is weather dependent and maybe visited on day 5 or 6 or not at all.
Day 6
Thursday: Kleftiko bay, Milos | Adamas harbor, Milos
Distance and sailing conditions: 12 miles – 2 hours. Motor-sail along the coastline.
Highlights: Rent small cars or minivans to see some of the phenomenal geology of Milos. Visit the spectacular volcanic creek of Sarakiniko and hike around the deep grotto of Papafraga. Later in the day see the charming fishing village of Madrakia and the ancient, Hellenistic amphitheatre at Tripiti where the statue of the Venus de Milos was found. Other sites include the geological museum near the harbor.
Dinner: In Tripiti there are two choices, Glaronisi and Ergina's Ouzeri which both specialize in local Miloan delicacies including thin spicy cheese pies (pitarakia), unique local lasagna, fresh seafood and meat with herbs in casserole. An exquisite choice at sea level is Glaros taverna at beautiful Pollonia bay that offers fried feta with sesame seeds and honey, fantastic pasta and salads. While dining you may be lucky and see the local seal splash around in the bay!
Day 7
Friday: Milos | Ios
Distance and sailing conditions: 50 miles – 8 hours. Open Aegean north winds normally allow for a broad reach.
Highlights: Swim in the azure waters of the blue lagoon at Poliagos before continuing to Ios the halfway point on the tour. After docking, enjoy the luxury of Leostasis' 5 star hotel and spa. Swim in the infinity pool, reserve a massage or simply have a hot shower and cocktails watching the fantastic sunset over Ios harbor. In the evening participate in the famous Ios pub-crawl!
Dinner: Leostasis' fine menu is prepared under the guidance of one of Greece's finest chefs. For a more bohemian and lively experience, Lord Byron's is the place to go for fantastic Greek fusion dining.
Day 8
Saturday: Santorini two-night excursion*
Highlights: Your yacht is in safe hands with the flotilla crew while you are away and yacht batteries will be charged in your absence. Following a full briefing in Ios, board a high-speed ferry for the 40-minute ride to Santorini. Drive a pre-arranged rental car on the magnificent road to Oia (Ia) - the most beautiful town in Santorini. A great lunch at Anemomilos hotel restaurant features Santorini's sweet cherry tomatoes and the best moussaka on the tour. Arriving at your pre-booked accommodation view the spectacular 6-mile round volcanic crater (caldera) formed in the eruption of 1500BC. Oia sites include: shops, art galleries and watching the world-renowned sunset at the northern most tip of town.
Dinner: 1800 offers 5-star food and service – reservations required. Skala offers good Greek food with caldera view. Karma offers excellent Asian fusion in a tranquil setting. Exquisite, fresh seafood can be found at Sunset taverna a short drive down at Amoudi bay.
Day 9
Sunday: Santorini two-night excursion*
Highlights: Leaving early visit the entombed Minoan town of Akrotiri (1500BC) thought to be the lost civilization of Atlantis and then the hilltop settlement of ancient Thira (900BC). Later enjoy lunch at the black sand beach Perissa, explore the original hilltop town of Pyrgos and sample excellent wines at famous vineyards (Sigalas one of the best vineyards is found near Oia).
Dinner: Pyrgos taverna serves a full range of island delicacies in a panoramic dining room overlooking the island. Senior Zorba's offers tasty Mexican fare with a spectacular open-air view of the caldera. Back at Oia, a second visit to Anemomilos hotel restaurant is well worth it for dinner as well.
*Booking of accommodation and car hire is required through our office in advance of departure.
Day 10
Monday: Ios | Paros
Distance and sailing conditions: 30 miles – 4.5 hours. This leg tends to be head to wind.
Highlights: After ferrying from Santorini and leaving Ios, stop for a swim in the crystal clear waters of Tigania Island. Navigate the tricky 14ft deep passage between Paros and Andi Paros to arrive in Paroikia in time to see this charming harbor town. Visit the 4th-century Panagia Ekatontapyliani (Our Lady of a Hundred Doors). The oldest remaining Byzantine church in Greece has exceptional architecture, religious icons and an exquisite marble baptismal chamber. Wander the bougainvillea-fringed streets and explore a maze of shops offering fashion, jewelry and local handicrafts.
Dinner: Apollon Garden restaurant is beautifully set in an open-air atrium and is a guest favorite on the tour. A gourmet menu of local and international dishes includes: shrimp avocado cocktail or vegetable spring roll appetizers, followed by stuffed lamb or fresh pesto linguini. The chocolate soufflé dessert is not to be missed.
Day 11
Tuesday: Paros
Highlights: A free day to explore by rental car the oldest cave in Europe* (45 million years old) on neighboring Andi Paros. This ancient cave features stalactites/mites and an area known as 'the alter', where the French Ambassador to Constantinople gave a secret Christmas Mass in 1673. Optional lunch and a swim at the rustic Stillwater* restaurant is an Asian fusion delight. Returning to Paros, tour the island stopping at Butterfly valley*, the ancient interior town of Lefkas, abandoned marble quarries and the picturesque town of Naoussa.
Dinner: Free night to explore Naoussa or return to Paros to enjoy a second night at wonderful Apollon Garden restaurant.
* seasonal
Day 12
Wednesday: Paros | Delos
Distance and sailing conditions: 20 miles – 2.5 hours. With northerlies this is a tack or motor sail.
Highlights: An early departure allows a morning visit to sacred Delos, the most important archaeological and religious site of ancient Greece. Delos remains in an excellent state of preservation allowing you to wander through an amphitheatre, stadium, private palaces and Roman baths. Finish your exploration with a climb up sacred Mount Kythnos for a divine panoramic view of the Cycladic Islands. Eat lunch aboard followed by a swim in the clear waters of Delos channel.
Delos | Mykonos
Distance and sailing conditions: 6 miles – 1 hour. Tacking in northerly winds.
Highlights: A spirited tack allows mooring at Mykonos' new marina in the afternoon. Explore the labyrinth of Mykonos town, and enjoy fantastic shopping, fine dining and world–class nightlife.
Dinner: Nikos taverna, the busiest restaurant in town offers well-priced daily specials, good service and captures the flavor of Mykonos with its outdoor seating - ideal for people watching. Scandinavian bar offers the best nightlife on the tour with its full dance floor.
Day 13
Thursday: Mykonos | Kea
Distance and sailing conditions: 58 miles – 9 hours. The area around Mykonos tends to be windy. Sailing close hauled in northerlies.
Highlights: A longer passage and the most challenging of the tour. The little known island of Kea is surprisingly one of the most interesting. After mooring at the quaint harbor of Vourkari, walk around the bay to find the deserted ruins of a 3000 BC pre-historic settlement. A swim at a beautiful beach five minutes walk from the boats is a delightful way to relax before sunset.
Dinner: Aristos taverna, steps from the gangplank is a sailor focal point and provides tasty meat dishes, great local seafood and pasta.
Day 14
Friday: Kea | Athens
Distance and sailing conditions: 41 miles - 6 hours. With northerlies a nice beam reach, with north westerly's more close hauled.
Highlights: Visit the traditional town of Ioulis by bus, take an enchanting 45-minute walk through the town and valley beyond and see the Petrified Lion. At twenty-one feet, this is the largest example of ancient Greek sculpture dated at 600 BC. The fascinating archaeological museum is something else not to miss and can be visited on the way back to the bus. Sail across the Kea channel and arrive in Cape Sounion on the eastern tip of Attica, enjoy lunch and the last swim of the tour in the shadow of the famous Temple of Poseidon (440 BC).
Dinner: Arriving back at Alimos Kalamaki Marina in Athens, celebrate the end of tour with a toast in the cockpit and a return to Edem taverna for a goodbye dinner.
Day 15
Saturday: Athens
Disembark: 09:00hrs.
This itinerary gives you the opportunity to sail with guidance up until morning of Day 5 then enjoy two free sailing days on your return to Athens. A detailed chart and general information briefing allows you to make numerous ports of call safely on your return to Athens.
Day 1
Saturday: Athens, Alimos Kalamaki Marina
Time is best spent on Saturday morning touring the many historic attractions in Athens. Arrive at Athens Alimos Kalamaki marina at 13:00hrs, allowing time to check-in with the yacht base staff, unpack and do any necessary provisioning. A relaxed welcome dinner and chart briefing is at Edem restaurant just outside the marina giving you an opportunity to meet flotilla staff, fellow flotilla and cabin charter guests. The first night is a sleep over in the marina.
Day 2
Sunday: Athens | Aghia Marina bay, Aegina
Distances and sailing conditions: 12 miles – 2.5 hours. The Saronic Gulf area is known for light winds from the south in the spring and from the north in the summer.
Highlights: See the famous Temple of Aphaia (490 BC) by taking a 1.5-hour round-trip hike. This is one of the more challenging hikes on the tour. If you choose not to hike you can explore the quaint little village and have coffee overlooking the bay. Aegina boasts the best pistachio nuts in the world and they can be found in the local shops. Enjoy lunch from the cockpit followed by a swim in the crystal clear waters of the bay.
Aegina | Poros
Distance and sailing conditions: 22 miles - 3 hours. Breezes tend to pick up in the afternoon but generally remain light.
Highlights: When viewed from seaward, Poros is one of the most beautiful towns in Greece – arriving is a great photo opportunity. After docking join an organized walk (20 minutes) up to the clock tower viewing local Mediterranean bougainvillea, jasmine, cactus, fig and cypress trees. Arriving at the clock tower you are rewarded with a panoramic view of the sun setting over the majestic Peloponnese Mountains.
Dinner: Dine at the beautiful Garden taverna, where octopus in wine sauce and a dish of baked lamb, potatoes, herbs and melted cheese (traditional kleftiko) are the specialties. Alternatively, busy Oasis taverna at the port, where wonderful fresh fish and barbecued octopus are highly recommended.
Day 3
Monday: Poros | Spathi bay
Distance and sailing conditions: 6 miles - 1.5 hours. Motor sailing along the coastline.
Highlights: The narrow channel between Poros and Spathi provides an excellent photo opportunity of the built up terracotta roofed town, passing fishing boats and the bustling harbor. At Bourtzi island take pictures of the Venetian fort that once defended this narrow passage. Spathi bay's clear water is good for snorkeling and Mediterranean marine life. Lunch is aboard the yacht anchored at Spathi or upon arrival at Hydra.
Spathi bay | Hydra
Distance and sailing conditions: 5 miles - 1 hour. In northerly conditions this is a nice broad reach.
Highlights: The tiny port of Hydra becomes congested in the summer months with yachts regularly rafting three deep bow to stern. After an exciting tie-up and informative town briefing, spend the afternoon wandering the cobbled streets and Venetian laneways of this famous historic port. To cool off dive in at Hydra's swimming area a five minute walk from the yachts or relax at one of the many cafes watching the donkeys pass by – Hydra's only mode of transportation.
Dinner: Kristina and Manolis taverna. This roof garden taverna is one of the best on our carefully researched gastronomic circuit. A range of small meze dishes allows for a taste of numerous delicacies including Kalamata olives, saganaki cheese, fava bean dip, grilled peppers stuffed with feta and breadcrumbs and oregano meatballs. Following dinner, great cocktails and dancing can be found at Amalour or Pirate's bar.
Day 4
Tuesday: Hydra
Highlights: A free day to explore the wonders of Hydra. For a relaxing morning, sip coffee at Pirate's bar; visit art galleries and shop for local handicrafts, exquisite clothing and jewelry. A 30-minute coastal walk or ten-minute water taxi ride leads to the rustic Miramare hotel and charming Mandraki beach. For the more adventurous a one-hour hike through ancient stairways and Venetian architecture allows a view from the top of the steep harbor. For the very fit, two more hours through an enchanting forest reveals the sacred monastery Profitis Ilias overlooking the harbor, Hydra Channel and the Peloponnese.
Dinner: Kodylenia's taverna (30 min coastal walk or 5 minute water taxi) is an open-air terrace restaurant over looking tiny Kamini harbor and offers an extensive menu including fresh fish and giant Hydra calamari. A pirate night and dance may be scheduled on this night - so bring costumes!
Day 5
Wednesday: Hydra | Spetses
Distance and sailing conditions: 21 miles - 3 hours with northerly breezes a nice broad reach.
Highlights: Bid farewell to the 2-week flotilla crew after a detailed chart and general information briefing on the remaining ports you will visit on your return to Athens. Then enjoy a lovely sail to Spetses. After securing the yacht in Baltiza Creek, take a stroll along the boardwalk seeing the Greek caiques (traditional boats) being hand made in their cradles. Then explore Admiral Bouboulina's fascinating 18th century mansion museum and tour bustling Spetses town. Return to the boat by horse drawn calech or water taxi.
Spetses | Ermioni
Distance and sailing conditions: 16 miles – 2 hours closed hauled with northerlies.
Highlights: Following a short afternoon sail, arrive at the thickly forested peninsula surrounding quaint Ermioni harbor. Hike around the peninsula seeing an active windmill or have a late afternoon dip.
Dinner: Ermioni taverna right on the dockside claims to be one of the oldest restaurant establishments in Greece and offers Greek and many other international dishes.
Day 6
Thursday: Ermioni | Epidaurous
Distance and sailing conditions: 52 miles – 8 hours tacking at the beginning of the day followed by motor-sailing and a beautiful broad reach in the afternoon with northerly winds.
Highlights: A spirited sail stopping for a swim and lunch along the south side of Poros. In the afternoon sail around the Methana peninsula then due west into beautiful Palaia Epidaurous harbor. This is an exquisite little harbor with a quaint hotel and swimming beach on the west side.
Dinner: At Perevoli restaurant sit amongst the orange trees, sampling fine Peloponnesian Greek delicacies.
Day 7
Friday: Epidaurous | Athens
Distance and sailing conditions: 37 miles – 4 hours on a north-easterly, close hauled when winds are from the north west.
Highlights: Visit the largest ancient amphitheatre in Greece. Epidaurous with its 14,000-seat capacity is a spectacular example of ancient architecture and only a 20- minute taxi from the harbor. Following a lunch stop and swim at Aghistri Island enjoy a lovely late afternoon sail or motor-sail towards Athens.
Dinner: Arriving back at Alimos Marina in Athens, celebrate the end of tour with a toast in the cockpit. After completing your yacht check-out, return to Edem taverna for one last Greek meal.
Day 8
Saturday: Athens
Disembark: 09:00hrs.
This itinerary gives you the opportunity to sail with guidance up until the morning of Day 7. You will then enjoy a free sailing day on your way to Paros for the end of Day 7. A detailed chart and general information briefing allows you to sail safely to Paros to meet the base team. Weather may dictate that the Athens | Paros flotilla yachts leave the flotilla a day early to allow a safe passage to Paros.
Day 1
Saturday: Athens, Alimos Kalamaki Marina
Time is best spent on Saturday morning touring the many historic attractions in Athens. Arrive at Athens Alimos Kalamaki marina at 13:00hrs, allowing time to check-in with the yacht base staff, unpack and do any necessary provisioning. A relaxed welcome dinner and chart briefing is at Edem restaurant just outside the marina giving you an opportunity to meet flotilla staff, fellow flotilla and cabin charter guests. The first night is a sleep over in the marina.
Day 2
Sunday: Athens | Aghia Marina bay, Aegina
Distances and sailing conditions: 12 miles – 2.5 hours. The Saronic Gulf area is known for light winds from the south in the spring and from the north in the summer.
Highlights: See the famous Temple of Aphaia (490 BC) by taking a 1.5-hour round-trip hike. This is one of the more challenging hikes on the tour. If you choose not to hike you can explore the quaint little village and have coffee overlooking the bay. Aegina boasts the best pistachio nuts in the world and they can be found in the local shops. Enjoy lunch from the cockpit followed by a swim in the crystal clear waters of the bay.
Aegina | Poros
Distance and sailing conditions: 22 miles - 3 hours. Breezes tend to pick up in the afternoon but generally remain light.
Highlights: When viewed from seaward, Poros is one of the most beautiful towns in Greece – arriving is a great photo opportunity. After docking join an organized walk (20 minutes) up to the clock tower viewing local Mediterranean bougainvillea, jasmine, cactus, fig and cypress trees. Arriving at the clock tower you are rewarded with a panoramic view of the sun setting over the majestic Peloponnese Mountains.
Dinner: Dine at the beautiful Garden taverna, where octopus in wine sauce and a dish of baked lamb, potatoes, herbs and melted cheese (traditional kleftiko) are the specialties. Alternatively, busy Oasis taverna at the port, where wonderful fresh fish and barbecued octopus are highly recommended.
Day 3
Monday: Poros | Spathi bay
Distance and sailing conditions: 6 miles - 1.5 hours. Motor sailing along the coastline.
Highlights: The narrow channel between Poros and Spathi provides an excellent photo opportunity of the built up terracotta roofed town, passing fishing boats and the bustling harbor. At Bourtzi island take pictures of the Venetian fort that once defended this narrow passage. Spathi bay's clear water is good for snorkeling and Mediterranean marine life. Lunch is aboard the yacht anchored at Spathi or upon arrival at Hydra.
Spathi bay | Hydra
Distance and sailing conditions: 5 miles - 1 hour. In northerly conditions this is a nice broad reach.
Highlights: The tiny port of Hydra becomes congested in the summer months with yachts regularly rafting three deep bow to stern. After an exciting tie-up and informative town briefing, spend the afternoon wandering the cobbled streets and Venetian laneways of this famous historic port. To cool off dive in at Hydra's swimming area a five minute walk from the yachts or relax at one of the many cafes watching the donkeys pass by – Hydra's only mode of transportation.
Dinner: Kristina and Manolis taverna. This roof garden taverna is one of the best on our carefully researched gastronomic circuit. A range of small meze dishes allows for a taste of numerous delicacies including Kalamata olives, saganaki cheese, fava bean dip, grilled peppers stuffed with feta and breadcrumbs and oregano meatballs. Following dinner, great cocktails and dancing can be found at Amalour or Pirate's bar.
Day 4
Tuesday: Hydra
Highlights: A free day to explore the wonders of Hydra. For a relaxing morning, sip coffee at Pirate's bar; visit art galleries and shop for local handicrafts, exquisite clothing and jewelry. A 30-minute coastal walk or ten-minute water taxi ride leads to the rustic Miramare hotel and charming Mandraki beach. For the more adventurous a one-hour hike through ancient stairways and Venetian architecture allows a view from the top of the steep harbor. For the very fit, two more hours through an enchanting forest reveals the sacred monastery Profitis Ilias overlooking the harbor, Hydra Channel and the Peloponnese.
Dinner: Kodylenia's taverna (30 min coastal walk or 5 minute water taxi) is an open-air terrace restaurant over looking tiny Kamini harbor and offers an extensive menu including fresh fish and giant Hydra calamari. A pirate night and dance may be scheduled on this night - so bring costumes!
Day 5
Wednesday: Hydra | Kleftiko bay, Milos
Distance and sailing conditions: 55 miles – 9 hours. Northerly winds in the summer months and southwesterly air in the spring makes this a favorable passage.
Highlights: The best sail of the whole trip is this leg from the Saronic Gulf to the Cyclades leading to a remote overnight anchorage. This passage is a great chance to take the helm while looking out for dolphins and trolling for tuna. Arriving at uninhabited Kleftiko bay, moor with fore and aft anchors, then swim or snorkel in translucent waters. For a surreal experience, take a kayak through a maze of breathtaking caves admiring the surrounding white cliffs - some as high as 100m.
Dinner: Eating aboard under the bright Aegean night sky makes this stop one of the highlights of the tour.
This remote anchorage is weather dependent and maybe visited on Day 5 or 6 or not at all.
Day 6
Thursday: Kleftiko bay, Milos | Adamas harbor, Milos
Distance and sailing conditions: 12 miles – 2 hours. Motor-sail along the coastline.
Highlights: Rent small cars or minivans to see some of the phenomenal geology of Milos. Visit the spectacular volcanic creek of Sarakiniko and hike around the deep grotto of Papafraga. Later in the day see the charming fishing village of Madrakia and the ancient, Hellenistic amphitheatre at Tripiti where the statue of the Venus de Milos was found. Other sites include the geological museum near the harbor.
Dinner: In Tripiti there are two choices, Glaronisi and Ergina's Ouzeri which both specialize in local Miloan delicacies including thin spicy cheese pies (pitarakia), unique local lasagna, fresh seafood and meat with herbs in casserole. An exquisite choice at sea level is Glaros taverna at beautiful Pollonia bay that offers fried feta with sesame seeds and honey, fantastic pasta and salads. While dining you may be lucky and see the local seal splash around in the bay!
Day 7
Friday: Milos | Paros
Distance and sailing conditions: 55 miles – 9 hours. Open Aegean north winds normally allow for a tack with northerlies.
Highlights: Bid farewell to the two-week flotilla crew after a chart and general information briefing for arriving at Paros. Sail close hauled or motor sail northeast towards Paros. Distance is key in the morning before a cool swim at deserted Despotiko island. Arrive in Paroikia in time to do a yacht check-out with the yachting services team and see this charming harbor town. Visit the 4th-century Panagia Ekatontapyliani (Our Lady of a Hundred Doors). The oldest remaining Byzantine church in Greece has exceptional architecture, religious icons and an exquisite marble baptismal chamber. Wander the bougainvillea-fringed streets and explore a maze of shops offering fashion, jewelry and local handicrafts.
Dinner: Apollon Garden restaurant is beautifully set in an open-air atrium and is a guest favorite on the tour. A gourmet menu of local and international dishes includes: shrimp avocado cocktail or vegetable spring roll appetizers, followed by stuffed lamb or fresh pesto linguini. The chocolate soufflé dessert is not to be missed!
Day 8: Tuesday
Disembark: 09:00hrs
Highlights: It is worth spending extra time in Paros to explore by rental car the oldest cave in Europe* (45 million years old) on neighboring Andi Paros. This ancient cave features stalactites/mites and an area known as 'the alter', where the French Ambassador to Constantinople gave a secret Christmas Mass in 1673. Optional lunch and a swim at the rustic Stillwater* restaurant is an Asian fusion delight. Returning to Paros, tour the island stopping at Butterfly valley*, the ancient interior town of Lefkas, abandoned marble quarries and the picturesque town of Naoussa.
Dinner: Explore Naoussa or return to Paros to enjoy a second night at wonderful Apollon Garden restaurant.
* seasonal
The halfway point of the 14-night Athens | Athens flotilla is Ios Island - one island south of Paros. It is not possible to do a yacht check-in for a flotilla in Ios so you complete your yacht check-in and briefing with the base team at Paros. You then sail solo on the morning of Day 2 to meet the rest of the flotilla lead flotilla yacht staff in Ios.
Day 1
Saturday: Paros
Highlights: Arrive at Paroikia town yacht harbor at 14-15:00hrs, allowing time to check-in, unpack and do any necessary provisioning. The first night is a sleep over.
Dinner: Apollon Garden restaurant is beautifully set in an open-air atrium and is a guest favorite on the tour. A gourmet menu of local and international dishes includes: shrimp avocado cocktail or vegetable spring roll appetizers, followed by stuffed lamb or fresh pesto linguini. The chocolate soufflé dessert is not to be missed!
Day 2
Sunday: Paros | Ios
Distance and sailing conditions: 30 miles – 4.5 hours. This leg tends to be a great down wind run. Care is needed if heading through the 14ft passage.
Highlights: After carefully navigating the 14ft passage have a cool morning swim at Andi Paros' inner lagoon. If you choose to avoid the 14ft passage by sailing around Andi Paros and Despotiko Island, swim on a beautiful deserted beach on the western tip of Despotiko. Upon arrival at Ios, Poseidon Charters' staff will assist with your first Mediterranean mooring experience and provide a full welcome briefing. Later, visit the luxurious Leostasi hotel – a 5 star hotel and spa. Swim in the infinity pool, reserve a massage or simply have a hot shower and cocktails watching the fantastic sunset over Ios harbor.
Dinner: Leostasis' fine menu is prepared under the guidance of one of Greece's finest chefs. For a more bohemian and lively experience, Lord Byron's is the place to go for fantastic Greek fusion dining. There is also good Italian food at Pomodoro, great Thai food at Thai Smile and a bohemian ambience with international cuisine at Pepirini's – along with the best carrot cake in Greece! For a nightcap drop by the pirate ship Leigh Brown – a floating rock bar down at the harbor or participate in a famous Ios pub-crawl!
Day 3
Monday: Ios | Paros
Distance and sailing conditions: 30 miles – 4.5 hours. This leg tends to be head to wind.
Highlights: In the morning explore the 2500BC archaeological site of Ios a short hike from the port, then rent a quad bike or car to visit the dramatic beautiful resting place of Homer. Alternatively, head for a swim at a nice beach west of the harbor or spend the morning at famous Milopotas beach offering every type of water toy at Meltemi Water Sports. Leaving Ios early afternoon, sail out of Ios as part of the flotilla and stop for a swim in the crystal clear waters of Tigania Island. Navigate the tricky 14ft deep passage between Paros and Andi Paros to arrive in Paroikia in time to see this charming harbor town. Visit the 4th-century Panagia Ekatontapyliani (Our Lady of a Hundred Doors). The oldest remaining Byzantine church in Greece has exceptional architecture, religious icons and an exquisite marble baptismal chamber. Wander the bougainvillea-fringed streets and explore a maze of shops offering fashion, jewelry and local handicrafts.
Dinner: You will undoubtedly want to return to Apollon Garden restaurant. The gourmet menu has so many wonderful dishes to choose from. Our guests annually rank this restaurant, as the best restaurant in our two-week circuit.
Day 4
Tuesday: Paros
Highlights: A free day to explore by rental car the oldest cave in Europe* (45 million years old) on neighboring Andi Paros. This ancient cave features stalactites/mites and an area known as 'the alter', where the French Ambassador to Constantinople gave a secret Christmas Mass in 1673. Optional lunch and a swim at the rustic Stillwater* restaurant is an Asian fusion delight. Returning to Paros, tour the island stopping at Butterfly valley*, the ancient interior town of Lefkas, abandoned marble quarries and the picturesque town of Naoussa.
Dinner: a free night to explore dining at Naoussa, Lefkas or Paros.
* seasonal
Day 5
Wednesday: Paros | Delos
Distance and sailing conditions: 20 miles – 2.5 hours. With northerlies this is a tack or motor sail.
Highlights: An early departure allows a morning visit to sacred Delos, the most important archaeological and religious site of ancient Greece. Delos remains in an excellent state of preservation allowing you to wander through an amphitheatre, stadium, private palaces and Roman baths. Finish your exploration with a climb up sacred Mount Kythnos for a divine panoramic view of the Cycladic Islands. Eat lunch aboard followed by a swim in the clear waters of Delos channel.
Delos | Mykonos
Distance and sailing conditions: 6 miles – 1 hour. Generally tacking in northerly winds.
Highlights: A spirited tack allows mooring at Mykonos' new marina in the afternoon. Explore the labyrinth of Mykonos town, and enjoy fantastic shopping, fine dining and world–class nightlife.
Dinner: Nikos taverna, the busiest restaurant in town offers well-priced daily specials, good service and captures the flavor of Mykonos with its outdoor seating - ideal for people watching. Scandinavian bar offers the best nightlife on the tour with its full dance floor.
Day 6
Thursday: Mykonos | Kea
Distance and sailing conditions: 58 miles – 9 hours. The area around Mykonos tends to be windy. Sailing close hauled in northerlies.
Highlights: A longer passage and the most challenging of the tour. The little known island of Kea is surprisingly one of the most interesting. After mooring at the quaint harbor of Vourkari, walk around the bay to find the deserted ruins of a 3000 BC pre-historic settlement. A swim at a beautiful beach five minutes walk from the boats is a delightful way to relax before sunset.
Dinner: Aristos taverna, steps from the gangplank is a sailor focal point and provides tasty meat dishes, great local seafood and pasta.
Day 7
Friday: Kea | Athens
Distance and sailing conditions: 41 miles - 6 hours. With northerlies this passage is a nice beam reach, with north westerlies it is more close hauled.
Highlights: Visit the traditional town of Ioulis by bus, take an enchanting 45-minute walk through the town and valley beyond and see the Petrified Lion. At twenty-one feet, this is the largest example of ancient Greek sculpture dated at 600 BC. The fascinating archaeological museum is something else not to miss and can be visited on the way back to the bus. Crossing the Kea channel and arriving in Cape Sounion on the eastern tip of Attica, enjoy lunch and the last swim of the tour in the shadow of the famous Temple of Poseidon (440 BC).
Dinner: Arriving at Alimos Marina in Athens, celebrate the end of the tour with a toast in the cockpit. After completing your yacht check - out, eat your last Greek meal with fellow flotilla crew at Edem restaurant just outside the Marina.
Day 8
Saturday: Athens
Disembark: 09:00hrs
Due to weather it may be necessary for the captains to change the order of the itinerary, the number of days in one location or visit other islands such as: read more...
Syros: This central island has two safe harbors: Ermioni the capital of the Cyclades has 30,000 population and features old mansions, neo-classical buildings and colorful houses cascading down to the harbor. Finikas is a quieter more protected harbor with a small village and several tavernas.
Kithnos: This un-spoilt Cycladic island has two good harbors, Loutra on the east coast and Merihas on the west. Both have access to the famous thermal springs of the island – boasting healing powers. Enjoy numerous remote, sandy beaches. The Mesolithic archaeological site, in the north end of the island, dates back to between 7500-6000 BC and is the oldest settlement in all of the Cyclades.
Serifos: The island has an 81km of coastline of which 12 km are sandy beaches and beautiful coves. It has a striking, rocky landscape and has an easy, low-key traditional charm. The main harbor Livadi has one long pier, multitudes of cafes and lies below a picturesque chora or Cycladic hilltop town.
Sifnos: The deep, safe harbor town of Kamares has several quaint restaurants and a nice beach surrounded by towering mountains. The sunset at Kamares is wondrous. The island has a shoreline of 70km and a permanent population of 2440.
Kithnos: This un-spoilt Cycladic island has two good harbors, Loutra on the east coast and Merihas on the west. Both have access to the famous thermal springs of the island – boasting healing powers. Enjoy numerous remote, sandy beaches. The Mesolithic archaeological site, in the north end of the island, dates back to between 7500-6000 BC and is the oldest settlement in all of the Cyclades.