Specializing in Greece, Croatia and Tahiti



Greece flotilla: 14-nights Greek Cyclades flotilla

Additional expenses

Description 
Euros (€)
Hotel in Athens mid-range per night 90-120

Taxi one way Athens marina to/from airport

55

Athens airport express bus to Athens Marinas one way per person

8

Evening meals in restaurants per person

20-30

Entrance to Temple of Aphaia per person

5

Entrance to Kea museam

3.50

Entrance to Delos per person

8

Average bottle of wine

15

Large bottle of beer

3.50
Regular coffee 3.50
Small bottle of water 2
   

Visit to Santorini

 

- mid-range apartment per nightfor caldera view

230

- double hotel room per room per night for non-caldera view

70

- ferry to/from Santorini one way

38

- small car rental per day

45

 

 

Gratuity - suggested amounts

 

7-night cabin charter per couple staying in a cabin: gratuity per crew member (typically a skipper and hostess)

100-150

14-night cabin charter per couple staying in a cabin: gratuity per crew member (typically a skipper and hostess)

150-200

7-night flotilla yacht (sailing yourself): from the group aboard gratuity for the flotilla leader

150

14-night flotilla yacht (sailling yourself): from the group aboard gratuity for the flotilla leader

200

Provisioning

The best way to provision is upon arrival at the Marinopolis/Carrefour supermarket located diagonally west/left across Poseidonos Blvd. from the marina main entrance. Ice can be purchased at the super market of the Shell gas station at the corner of the marina main entrance road.  Other provisions can be picked up in the islands.

Evening meals

Evening meals are a cultural and gastronomic experience on our program. The wonderful selection of local restaurants on the itinerary, are traditional tavernas that have been chosen for their superb traditional or Greek fusion food, friendly atmosphere and local pricing of approximately 20 Euros per person. About 50% of the restaurants on our program do not accept credit card for payments at dinner. 

Restaurant customs

Appetizers and main dishes often arrive at the same time as Greeks are accustomed to many small meze dishes. It is customary to look into the display case and see what is fresh for the day.  Seafood such as calamari, octopus and swordfish is inexpensive but larger white meat fish like grouper and lobster is sold by weight and can be pricey (ask for the price/weight of the fish before ordering). Meals at our wonderful selection of local tavernas average around Euro 20–30/person but can be more depending on your order. There is always a service charge (approx 1 to 2 Euro per person) for sitting at a table in Greece, which includes bread and cutlery - but this service charge is not a tip. If good service is delivered then a minimum 10% tip is welcome. 

Flotilla crew gratuities

It is customary to tip flotilla leaders and crew for good service. Gratuity is at your discretion but a suggested amount can be Euro 150 per yacht with 2-4 people onboard or Euro 200 for a yacht with 4+ people onboard.

Need advice?
Our friendly team can help, call us on 1 888 372 7245 (Toll free North America)

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Your charter experts for yacht and by the cabin charters in Greece, Croatia and French Polynesia. Over 25 years’ experience and recognized by the Greek National Tourist Organization US and Canadian offices.

Poseidon Charters | 1246 Bayview Drive | Woodlawn | Ontario | K0A 3M0 | Canada
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Company registration 3568792

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