Greece flotilla: 7-night Greek Cyclades flotilla

Additional expenses

Euros (€)
Hotel in Athens mid-range per night 90-120

Taxi one way Athens marina to/from airport


Athens airport express bus to Athens Marinas one way per person


Evening meals in restaurants per person


Entrance to Temple of Aphaia per person


Entrance to Kea museam


Entrance to Delos per person


Average bottle of wine


Large bottle of beer

Regular coffee 3.50
Small bottle of water 2

Visit to Santorini


- mid-range apartment per nightfor caldera view


- double hotel room per room per night for non-caldera view


- ferry to/from Santorini one way


- small car rental per day




Gratuity - suggested amounts


7-night cabin charter per couple staying in a cabin: gratuity per crew member (typically a skipper and hostess)


14-night cabin charter per couple staying in a cabin: gratuity per crew member (typically a skipper and hostess)


7-night flotilla yacht (sailing yourself): from the group aboard gratuity for the flotilla leader


14-night flotilla yacht (sailling yourself): from the group aboard gratuity for the flotilla leader



Evening meals

Evening meals are a cultural and gastronomic experience on our program. The wonderful selection of local restaurants on the itinerary, are traditional tavernas that have been chosen for their superb traditional or Greek fusion food, friendly atmosphere and local pricing of approximately 20 Euros per person. About 50% of the restaurants on our program do not accept credit card for payments at dinner. 

Restaurant customs

Appetizers and main dishes often arrive at the same time as Greeks are accustomed to many small meze dishes. It is customary to look into the display case and see what is fresh for the day.  Seafood such as calamari, octopus and swordfish is inexpensive but larger white meat fish like grouper and lobster is sold by weight and can be pricey (ask for the price/weight of the fish before ordering). Meals at our wonderful selection of local tavernas average around Euro 20–30/person but can be more depending on your order. There is always a service charge (approx 1 to 2 Euro per person) for sitting at a table in Greece, which includes bread and cutlery - but this service charge is not a tip. If good service is delivered then a minimum 10% tip is welcome.


Need advice?
Our friendly team can help, call us on 1 888 372 7245 (Toll free North America)


Your charter experts for yacht and by the cabin charters in Greece, Croatia and French Polynesia. Over 25 years’ experience and recognized by the Greek National Tourist Organization US and Canadian offices.

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